The Mission of the Chicago Bread Club is to share the art and knowledge of bread and promote and expand our regional grain economy.
How it works:
The Chicago Bread Club meets the last Monday of the month at 6:30 PM at locations throughout Chicago that allow outside food. We usually have a guest host, and that can be a farmer, miller, baker, cook, extension educator, researcher, dietitian, brewer, etc, anyone who has knowledge of and is connected with our regional grain economy. It’s free to attend, no need to RSVP, all are welcome. Grain and beans are always available as intact kernels to mill on our community mill or to take home for seed. Please join us at our next bread club meeting!
Find out more details about upcoming Chicago Bread Club meetings and events by following us on Instagram and Facebook.